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Product source

DSLD Label Record: Carlson Kid's The Very Finest Fish Oil, Natural Lemon Flavor

This NIH DSLD record lists the label declarations for Carlson's liquid children's fish oil: calories, total fat, cholesterol, vitamin E and Norwegian fish oil from anchovy and mackerel. It is a label snapshot only and shows no efficacy, safety or approval. [1]

Automatic summary · not editorially reviewed

Label · NIH DSLD
Kid's The Very Finest Fish Oil Natural Lemon FlavorOriginal label · NIH DSLD
Kid's The Very Finest Fish Oil Natural Lemon Flavor

FROM THE ORIGINAL LABEL

A closer look at the product

Pack contents
6.7 Fluid Ounce(s) · 200 mL
Label serving
2.5 mL
Servings per container
80
Barcode / SKU
0 88395 01543 4
Open original label (PDF)
Ingredients & declared amounts5

Amounts from the label, per specified serving. These are manufacturer declarations, not a personal dosage recommendation.

IngredientAmountPer label serving
Calories20 Calorie(s)2.5 mL
Total Fat2.5 Gram(s)2.5 mL
Cholesterol10 mg2.5 mL
Vitamin E3.3 mg2.5 mL
Norwegian Fish Oil2.3 Gram(s)2.5 mL

Other ingredients: Natural Flavors, Mixed Tocopherols, Natural, Rosemary Extract

Source: National Institutes of Health, Office of Dietary Supplements · Dietary Supplement Label Database. Label snapshot; packaging and formulation may have changed.

The key findings

  1. The record is a DSLD label snapshot for a Carlson liquid fish oil product. [1]

  2. Per labelled serving the label declares 2.3 g Norwegian fish oil from anchovy and mackerel. [1]

  3. The label also declares 3.3 mg vitamin E as D-alpha-tocopherol per labelled serving. [1]

The source at a glance

Brand
Carlson
Form
Liquid
Pack contents
6.7 Fluid Ounce(s) · 200 mL
Label serving
2.5 mL
Ingredients listed
Calories · Total Fat · Cholesterol · Vitamin E · Norwegian Fish Oil
Record type / format
Product label/database record (NIH DSLD), not a study.
Scope / context
The described product: Carlson Kid's The Very Finest Fish Oil Natural Lemon Flavor, a liquid dietary supplement; not a patient population.
Summary based on
Product label / database record

What the DSLD record lists for this Carlson product

The record identifies the product as Kid's The Very Finest Fish Oil Natural Lemon Flavor, brand Carlson, physical form liquid. The database places it in the category Fat/Fatty Acid. The label entered the database on 2025-09-25; the record notes this is not a launch date. The record contains only label declarations and no independent testing, price or batch certificate.

Supporting source [1]

Declared ingredients and amounts per labelled serving

Per labelled serving the label declares 20 calories, 2.5 g total fat, 10 mg cholesterol, 3.3 mg vitamin E as D-alpha-tocopherol, and 2.3 g Norwegian fish oil listed as anchovy and mackerel. These are label facts, not personal dosing advice. The record does not state how large a labelled serving is in volume.

Supporting source [1]

What this database listing does and does not establish

Inclusion in the DSLD shows that a label with these declarations was recorded. It does not establish efficacy, safety, FDA approval, laboratory verification or current retail availability. The record also gives no information on how the product was tested or used in any population.

Supporting source [1]

How to interpret this

Product label record; not evidence of efficacy or approval. Abstract-style summary only: the record is a label snapshot, with no independent testing, price, batch certificate or retail availability supplied.

Based on a product label or database record. This does not establish effectiveness, independent batch testing, approval or current availability.

Source & supporting passages

Read the quoted passagesIn the language of the original source
  1. Finding 1 ↑

    This snapshot describes label declarations only
  2. Finding 2 ↑

    Norwegian Fish Oil (labelled form: Anchovy, Mackerel):
  3. Finding 3 ↑

    Vitamin E (labelled form: D-Alpha-Tocopherol): 3.3 mg

AI-assisted summary with linked source passages. No independent editorial or clinical review.

Our editorial method

Discussion

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