Can a Plant-Based Diet Slow Aging? New Study Says Yes | Aging-US
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Creator-Beschreibung · OriginaltextTextsprache: Englisch
Aging-US #published this #research paper on March 20, 2026, in Volume 18, titled “Plant-based dietary patterns are associated with slower epigenetic aging" by #researchers from the Department of Epidemiology, University of Washington, Seattle, WA; Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, WA; Department of Pathology and Laboratory Medicine, Schulich Medicine & Dentistry, Western University, Ontario N6A5C1, Canada; Department of Epidemiology and Biostatistics, Schulich Medicine & Dentistry, Western University, Ontario NA5C1, Canada; Division of Nutritional Epidemiology and Data Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA; USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Division of Precision Medicine, New York University Grossman School of Medicine, New York, NY; Department of Epidemiology, University of Texas Health Sciences Center at Houston School of Public Health, Houston, TX; Department of Medicine, New York University Grossman School of Medicine, New York, NY; Department of Medicine, University of Washington, Seattle, WA; Department of Genetic Medicine, Johns Hopkins University School of Medicine, Baltimore, MD; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD; Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD.
#Aging #Epigenetics #EpigeneticAging #PlantBasedDiet #Longevity #NutritionScience #HealthyAging #BiomedicalResearch #LiveLonger #HealthResearch
DOI - https://doi.org/10.18632/aging.206362
Corresponding author - Hyunju Kim - hyunjuk1@uw.edu
Abstract
Greater adherence to plant-based diets is associated with health benefits. Dietary intake can modify DNA methylation patterns, but it is unknown whether plant-based diets in a largely non-vegetarian population are associated with DNA methylation-based epigenetic aging measures. We examined the associations between 4 different types of plant-based diets indices (PDI) [overall PDI, provegetarian diet, healthy PDI, and unhealthy PDI] and epigenetic aging. We used data from the Atherosclerosis Risk in Communities (ARIC) Study (N=2,810) and National Health and Nutrition Examination Survey (NHANES, N=2,056). PDIs negatively scored higher intake of animal products and positively scored higher intake of all or selected plant foods (overall PDI and provegetarian diet), healthy plant foods (healthy PDI), and unhealthy plant foods (unhealthy PDI). Associations were examined with GrimAge version2, HannumAge, and PhenoAge in each study. Estimates were meta-analyzed using fixed effects model. Each standard deviation (SD) higher in the overall PDI, provegetarian diet, and healthy PDI was associated with decelerated GrimAge2 (range of β = -0.28 to -0.16, P for all tests less than 0.05). Higher overall PDI and provegetarian diet was associated with decelerated PhenoAge and HannumAge (overall PDI only). No significant association was observed for unhealthy PDI. Following diets rich in plant foods and low in animal products may slow biological aging.
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Keywords - aging, plant-based diets, DNA methylation, epigenetic aging, all-cause mortality, middle-aged adults
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Aging Journal · 2 min · Quelle veröffentlicht: 2026-03-30
Zu Harbor hinzugefügt: 23.10.2026
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