Glycation Kills Longevity - Measure It and Take Action | John Mulder

In this talk, John Mulder, CEO, Diagnoptics Technologies, discusses the role of advanced glycation end products (AGEs) in aging and chronic disease. AGEs form when sugars react with proteins, leading to cross-linking in tissues that reduces flexibility and impairs normal function. Elevated AGE levels have been linked to conditions such as cardiovascular disease, diabetes, kidney failure, Alzheimer’s disease, and certain cancers, and are considered indicators of accelerated aging. The session introduces the AGE Reader, a non-invasive technology that measures AGE accumulation in human tissue. By assessing AGE levels, clinicians can identify potential health risks earlier and guide personalised preventive interventions and further diagnostic evaluation. 🔔 Subscribe and stay tuned! More: 🌐Longevity India: https://linktr.ee/longevity.india Aging is something we all experience — in our families, our parents, and ourselves. We often talk about it, but we rarely record it. At Longevity India, we’re trying to change that. Through a few simple questions, we’re trying to capture what aging looks like in Indian homes: our diets, health habits, and everyday lives. Take the surveys here: https://lnk.bio/LongevityIndiaSurveys